Thai cookery secrets
Thai cookery secrets
by Chris Dhillon
Something tht you possibly not know is that I also cook sometimes . But please bear in minf that I prefer to cook rather Asian cuisine than local . I do it more than 15 years ago and I also have a wok but for electricity rather for gas (which I do nt have )
This book is one of the ca 100 books of Asian cooking and one of my most recent purchases via Amazon this June . Tough bought that time this is the first time I made a recipe from this book
Now I ma returning back to this book and the recipe I made , which consisted from prawns (though fresh was required by the recipe I used frozen! ), garlic , grated lime zest (??? I used lemon rind instead ) red chili (I used sambal olek instead ) ginger cumin oil and lime juice , and still the recipe was delicious
I am now to describe the book with its structure with first some intro :
Chris(ine ) Dhillon promises with this book to cook delicious curries and pad thai (the street style of Thai cooking with noodles mixed with eggs peanuts shallots etc )
In this book at first the ingredients are described together with their substitutes for example you can use ginger instead of galangal! This is on chapter 2
Ch 3 : herbs used in Thai cuisine and how to grow them in house : coriander , basil, garlic , lemongrass etc
Ch 4: Thai ingredients by nutrition and health
Ch 5 : equipment . eg coffee grinder suitable to grind ingredients , a blender a wok . How to season the wok . (only for gas , as for my electric oven it is not required )
Ch 6 : tips for cooking , preparation , finding the tasty balance and tis for stir frying . I use wooden spatula to stir the ingredients
Ch 7 curry pastes with minimal description
Part 2 : step by step recipes with some examples
-Curry pastes and sauces : recipes on how to make them
-Appetizers : examples: fish cakes , chicken satay, tempura veggie
-Coconut milk curies : masaman curry , aubergine curry
-Water curries ; traditional pork curry
-Stir fried : basil chicken , cashe chicken
-Pad thai : prawn pad thai , chicken pad thai
-Soups : chicken in coconut milk , chicken noodle
-Veggie dishes : pak choi,
-Rice dishes : steamed jasmine rice , stir fried rice
-Noodles : Bangkok stret style dishes
-Salads : Pork with lemongrass chicken salad
-Desserts : exotic fruit salad
MY notices :
1) Most of the mentioned ingredients are – or possibly were – available in specialty grocery store , as well as Lidl (the German hypermarkets under the name Vitasia )
2) Most of these recipes are generally very easy to implement . and require not so much time to be cooked (tough preparation can be of 15 minutes ! )
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