Malaysian favorites
Women weekly
Malaysian favorites
This year ;looking for something easy for Malaysian cooking I was quite much looking not only on the net but also on Amazon for a small but quite easy book on Malay cooking . This book as advertized there was with the promise for easy and fast Malay cooking
And really this book after received together with a bunch of other cooking books in the June 12 order , can be deemed this way . as with most recipe books is a small less than A5 sized books and fully colored with about 35 recipes , each of them shown in the one page and on the other with the recipe
Here are part of these recipes :
Hot and sour soup (hhm yummy and my top Chinese dish made with nearly everything ) prawn laksa , curried lamb pastries , laksa lemak , spicy fish in banana leaves , rending , curry capitan (!!??), squid curry , beef stir fry with ginger (look at the photo , is the middle book receipe ), swordfish curry , mutton and potato cury , cucumber and pineapple sambal , roti canai (pita bread ), mee goreng
From these above I have tested the recipe on the photo twice with slightly different techniques with slightly different results
This book is general has some peculiarities :
Instead of oil is uses ghee (Indian butter )
This recipe uses soda (something uncommon as far I know )
There are some other recipes with nonstandard ingredients for example silverbeet or okra , so I don’t believe that all of these are really Malay or just thoughts of the author
IN general several of these recipes are quite easy to do with medium level of ingredients (appx 7-10 )
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