Cook Malaysian !
Cook Malaysian !
Lee sook Ching
One of my oldest again books on Malaysian cooking bought in mid 90s which is one of the most vcomplete reference books . This was one of my first ever books in Malaysian cooking and this has a format close to A4 paper and is hardbound
This is a classical recipe cookbook with standard hierarchy . It first starts with terms of cooking together with a shot of most ingredients and some drawings and hints for cooking
Then the series gies this way together with some random recipes :
Rice : nasi lemak , nasi beriani , kunyit
Meat: satay ,spring rolls ,rendang
Poultry : almond chicken ayam , golek
Seafood : otakotak , pie apple curry
Egs and soy : sambal telur , eggs with crabmeat
Veggies: gado gado , fried eggplant
Soups : streamed melon soup , chicken and corn , beef soup
Noodles: laksa lemak
Desserts (20): pineapple tarts , vadai
Misc : soybean milk
Glossary of all ingredients translated in Malay and Chinese and in Chinese characters with short explanation and description . It is by far the most comprehensive list in more tna 15 pages
A short description of spices
Also : if a term is in Malay or Chinese is shown in italics. (in order to look in glossary )
This is a clearly textbook. However there are about 30-40 pages in between this text showing the most interesting recipes . But the recipes are shown in far pages . AS for example the satay photo shown on pg 123 the recipe is referred on page 31
The last color sheet shows a photo with all ingredients. And other page shows 71 of the most used veggies
If the recipes are easy? Well most of them are very complex in terms of ingredients and very few are simple . and ver many ingredients were not available
If I did any recipes? Yes but I did only one (nasi beriani ) with nearly the half of ingredients > he most peculiar was the poppy seeds
This is the reason I kept this book on the shelf
PS: from this book I have learned about the fish called pomphret. a wide fish . till previously I thought it had relation to ……….wafer! (called gofret in Greek , this fish is not included in any English dictionary) (until I saw a picture of it in the internet )
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