Complete Malaysian cookbook
Complete Malaysian cookbook
More than 240 recipes are refereed to this 18x 18 cm book of ca 270 pages and a pric of ?9 .
This is the last book I ordered this year on Jun 12 as part of cooking series and concludes my line of cooking recipes
Written by a native Malaysian chef of possibly Chinese origin is a color edition. This book has a different aspect of recipes divided by region (county )
Here is a small pickup of recipes by the region some of them are referred by tre author (notice that I only refer to the titles of recipes without further explanation )
Johor : Laksa johor , laksa bersundas , mee rebus, sayur lodeh , teochow fish
Melaka : ikan masak kuah lada , nyonya ayam (nyonya inhabitant Chinese )
Negeri Sembilan: rending rimbau, renadang pinang , dodol
Selagor : (my picks )fish and curry , prawn sambal , beef steak
Pahang:: rendang daging , dadar masak acar
Kelantan: kuzi ayam , egg curry , kerabu sotong kering
Terenganu : sambal ikan , kembong, ayam solak , nasi minyak , nasi ulam
Penang: penang laksa , penang acar , roti jala , chicken breiyani
Kedah (Kataha a region with arab also taste ) acar limau , masak Arab daging , danca Arab Kedah
Perlis : gilai daging , kurma daging perlis
Saabh/Sarawak : sambal santan daging , dendang daging , madu kameyan
How easy are they? Well tre all kinds of easiness to very complex –either by ingredients or by difficulty . Most of them requie at least 6 ingredients . exceot of the difficulty of finding the proper material se also describes the use of kuali (a small wok)
How many I made so far? As for the moment I have made the recipe of the cover page , the satay , together wit its accompanied peanut sauce. Relatively easy recipe
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