Thai coking made easy
Thai coking made easy Sukhum Kittivech This is a 100 pg color book made Wei chuan Publishing , a subsidiary from the well known food manufacturer in Taiwan . Sukum Kittivech the author is a cooker in S California , as noticed in the pages of this book. The book is written in both Chinese and English This is one of my oldest books I have from Chinese cooking . This book is structured this way : -conversion table -Seasoning sauces , spices , cutting vegetables -How to make several seasoning sauces -recipes a a semi random way . 2-3 recipes per page with ingredients structured in ‘modules’ and photos of required ingredients Several of the recipes notice in the book : Chicken salad , ground mea in lime sauce , pork salad with shrimps , tai sausage , papaya salad , tai BBQ , beef swerved BBQ (same with the Indonesian recipe) , , baked rainbow tr...