Articles and reviews from Zach

Please supoprt the author by sharing  this link! This   is  competition article  between two  contestants : The greek suvlaki and the malay satay .Both counties  have a very long tradition in cooking mean in any form. I m not good in cooking history and  i m neither itnerested . The text below is only for showing you he process i made to colect the ingredients, cooking it and finally checking the tasting results of two difrecnt cuisines for nearly the same species .The original malay recipe has been  found from  rasamalaysia   a well known malay cooking site owned by Bee a female food  blogger and chef. The collection process  has been made in two steps. It was discussed with my relatives one week before soall have the same  time   testing  both kinds of  satays. we decided that Saturday 19 May 18 would be the perfect day for cooking them On May 15th i have searched  in a frinds deli- market store some uneasy  asian things avaialble  only to selected  stores in our ci

..is Masterchef  I have already read that the englsih  format  of  Masterchef uses only two jurors  on  chef and one cooking jounalist. Thsi year the  journalist juror did a real  guff by calling a malay contestant  that her food a chicken rendang was not crisp. That proves he is not well aware on how rendang is made. Actually it is a meat or poultry, slowly cooked into  coconut milk with various spices .This made a strong controversy   in twitter and other sites with even commentaries from the Malay  ministers.I also know that because i have  made the same dish many times before and also put a  photo on facebook and .Instagram as proof Anyway  this is not the reason   of this post . it was just a way to write this article. The NEW Greek Masterchef format  has posibly many shown   new 'fresher' ideas  that pushed in the top of the greek audience with hunderds of thousand if not millions of fans. I just share on some facts  of our  version. It  started airing arond